At the UWI Food and Nutrition Security and Sustainable Tourism Conference, Devon Samlalsingh — founder of Green Bartender — presented the Garden to Glass Value Chain. The framework connects regenerative agriculture, ethnobotanical ingredients, hospitality, and cultural storytelling into a regenerative loop. Panel discussions with Chef Adrian Cumberbatch, Tourism Trinidad Limited, and restaurateur Mickel Maraj highlighted how beverages can bridge agriculture, tourism, and cult