At the UWI Food and Nutrition Security and Sustainable Tourism Conference, Devon Samlalsingh — founder of Green Bartender — presented the Garden to Glass Value Chain. The framework connects regenerative agriculture, ethnobotanical ingredients, hospitality, and cultural storytelling into a regenerative loop. Panel discussions with Chef Adrian Cumberbatch, Tourism Trinidad Limited, and restaurateur Mickel Maraj highlighted how beverages can bridge agriculture, tourism, and cult

What is the Garden to Glass Value Chain? The Garden to Glass Value Chain is a framework that connects regenerative agriculture, botanical ingredients, ingredient transformation, beverage creation, and cultural practice into a continuous system that generates ecological, cultural, and economic value. The Garden to Glass Value Chain illustrated as a regenerative beverage ecosystem, showing the continuous flow from cultivation to community impact. The feedback loop

Are you a fan of craft cocktails and sustainability? If so, you'll be thrilled to learn about an exciting opportunity to join a unique...